PDO Traditional Balsamic Vinegar of Modena

“Modenese black gold”, limited artisanal production. After slow maturation and prolonged ageing in barrels of native wood, the cooked must is transformed into a particularly dense, sweet-and-sour vinegar that is rich, glossy and deep brown with a unique, inimitable flavor.
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Montegibbio Sweet-and-Sour Condiment, Founder's Reserve

A limited reserve, cultivated over time and kept according to the indications of the vinegar farmhouse founder, Sante Bertoni. This product is obtained from the natural fermentation of the finest quality cooked grape must, aged at length in barrels of different woods which give it a special flavor for special occasions.
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Montegibbio Sweet-and-Sour Bianco

White AgroDolce is a condiment obtained from the juice of selected grapes, acetified and refined in wooden barrels. It's exceptionally delicate, soft, subtly sweet, light on the tongue and really delicious. Without dyes and preservatives.
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Extra-virgin Olive Oil

Extra-virgin olive oil produced in Italy from olive groves in Orosei and Dorgali in Sardinia. It is the result of carefully selected olives, harvested by hand and milled by expert oil millers, and completes our dressing offering.
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