Spumante Rosé Extra Dry “Alessandra”
Risotto with Balsamic Vinegar of Modena
Do you want to make a tasty risotto with Balsamic Vynegar of Modena?
Here’s what you need:
- 320 gr. Carnaroli rice
- 1 lt. vegetable broth,
- 1 scallion
- 1 cup dry white wine
- 5 spoons of Tradizional Balsamic Vynegar of Modena DOP Capsula Bianca Delizia Estense
- 50 gr butter
- 100 gr. Parmesan cheese aged 36 months
- Extravirgin olive oil
In a saucepan, saute the scallion thinly sliced with few tablespoons olive oil. Add the rice and toast it. Then, blend everything with the white wine. After a few minutes, add the boiling vegetable broth and cook over low heat. As soon as the rice is almost al dente, stir in butter and Parmesan cheese. Serve the rice with a dress of Balsamic Vynegar and some scale of Parmesan Cheese.
100% NATURAL FROM VINE TO TABLE.
Quality needs no additives. From the vine through to bottling, no stage in the production of Traditional Balsamic Vinegar of Modena and Delizia Estense PGI Balsamic Vinegar of Modena involves the addition of any chemical substances. In the vineyards, our Trebbiano and Lambrusco Grasparossa grapes ripen naturally, without the use of weedkillers or pesticides. What's more, in our vinegar farmhouse, time alone works its magic, accompanied by patience and passion.