Special boxes with a selection of our most enjoyable flavors. Designed for all taste lovers, perfect for a refined gift or a tasting of quality products.Buy now
A PDO (Protected Designation of Origin) traditional balsamic vinegar of Modena, produced according to the age-old methods of the master vinegar makers of the Este's Palace of Sassuolo, and a PGI (Protected Geographical Indication) balsamic vinegar of Modena inspired by the Este's tradition of “half-balsamic”, with a blend of traditional balsamic vinegar and wine vinegar, to enrich any dish with the taste of the Delizia Estense.Buy now
The Traditional Balsamic Vinegar of Modena Delizia Estense retains all of the excellent tradition of acetified cooked must. An authentic product made only with grapes, time and knowledge.Buy now
We draw on the ancient traditions of the Este Court through the tastes it was renowned for, offering consumers around the world the guarantee of a unique product that conveys all the authenticity of an age-old history.See the video
Alessandro Tassoni, La Secchia Rapita
In Montegibbio, in the foothills of Sassuolo, our vines thrive in terrain which is ideal for optimal ripening. Here, in our vinegar farmhouse, we let nature take its course, so the cooked must ages under our eager but patient and watchful gaze.
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Do you want to make a tasty risotto with Balsamic Vynegar of Modena?
Here’s what you need:
In a saucepan, saute the scallion thinly sliced with few tablespoons olive oil. Add the rice and toast it. Then, blend everything with the white wine. After a few minutes, add the boiling vegetable broth and cook over low heat. As soon as the rice is almost al dente, stir in butter and Parmesan cheese. Serve the rice with a dress of Balsamic Vynegar and some scale of Parmesan Cheese.ABTM White Seal