Alessandro Tassoni, La Secchia Rapita
Do you want to make a tasty risotto with Balsamic Vynegar of Modena?
Here’s what you need:
In a saucepan, saute the scallion thinly sliced with few tablespoons olive oil. Add the rice and toast it. Then, blend everything with the white wine. After a few minutes, add the boiling vegetable broth and cook over low heat. As soon as the rice is almost al dente, stir in butter and Parmesan cheese. Serve the rice with a dress of Balsamic Vynegar and some scale of Parmesan Cheese.
ABTM White Seal