Duetto aceto



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A special box containing two of our best vinegar: Aceto Balsamico di Modena IGP Red Label and Agrodolce di Montegibbio© Bianco. The two products, different by density and flavor, are the ideal choice to dress all the dishes on your table with an appropriate nuance.

The box contains:
Aceto Balsamico Di Modena I.G.P. Tonda
Agrodolce di Montegibbio® Bianco

Risotto with Balsamic Vinegar of Modena

Do you want to make a tasty risotto with Balsamic Vynegar of Modena?
Here’s what you need:

  • 320 gr. Carnaroli rice
  • 1 lt. vegetable broth,
  • 1 scallion
  • 1 cup dry white wine
  • 5 spoons of Tradizional Balsamic Vynegar of Modena DOP Capsula Bianca Delizia Estense
  • 50 gr butter
  • 100 gr. Parmesan cheese aged 36 months
  • Extravirgin olive oil

In a saucepan, saute the scallion thinly sliced with few tablespoons olive oil. Add the rice and toast it. Then, blend everything with the white wine. After a few minutes, add the boiling vegetable broth and cook over low heat. As soon as the rice is almost al dente, stir in butter and Parmesan cheese. Serve the rice with a dress of Balsamic Vynegar and some scale of Parmesan Cheese.