Terzetto Vinegar and Oil
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A symphony of authentic flavors, which will allow you to refine your dishes with a perfect dressing recipe. Choose between the soft notes of the Aceto Balsamico di Modena IGP Red Label, the fruity nuances of the Agrodolce di Montegibbio© Bianco and the velvet touch of our Extra Virgin Olive Oil. The box contains: Extra Virgin Olive Oil Aceto Balsamico Di Modena I.G.P. Quadra Agrodolce di Montegibbio® Bianco
Risotto with Balsamic Vinegar of Modena
Do you want to make a tasty risotto with Balsamic Vynegar of Modena?
Here’s what you need:
- 320 gr. Carnaroli rice
- 1 lt. vegetable broth,
- 1 scallion
- 1 cup dry white wine
- 5 spoons of Tradizional Balsamic Vynegar of Modena DOP Capsula Bianca Delizia Estense
- 50 gr butter
- 100 gr. Parmesan cheese aged 36 months
- Extravirgin olive oil
In a saucepan, saute the scallion thinly sliced with few tablespoons olive oil. Add the rice and toast it. Then, blend everything with the white wine. After a few minutes, add the boiling vegetable broth and cook over low heat. As soon as the rice is almost al dente, stir in butter and Parmesan cheese. Serve the rice with a dress of Balsamic Vynegar and some scale of Parmesan Cheese.