“Ma dove lascio di Sassòl la gente che suoi de l’uve far nettare a Giove, là dove è il dì più bello e più lucente, là dove il ciel tutte le grazie piove?”

Alessandro Tassoni, La Secchia Rapita

Traditional Balsamic Vinegar of Modena. DARK, GLOSSY, THICK, PUNGENT: INIMITABLE.

As early as the seventeenth century, the Modena area was renowned for producing fine vinegars, characterized by the typical “sweet and sour” taste of acetified cooked grape must. Delizia Estense Traditional Balsamic Vinegar of Modena maintains this tradition of excellence with an authentic, inimitable product, made with just grapes, time and know-how.

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