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A genuine and healthy poke bowl that you can personalize to your taste; rich in proteins and vitamins, and made with quality ingredients. We recommend this delicious version with the addition of yogurt topping, and the sweet and sour dressing, Agrodolce di Montegibbio Bianco. Quick and easy to make, it will conquer the hearts and palates of the most demanding diners.
Poke bowl ingredients:
100 gr of brown rice
1 steak of smoked salmon (about 200 grams)
Half an orange
Half a lemon
1 tablespoon of soy sauce
1 avocado
Edamame to taste
2 radishes
EVO oil
Salt
Pepper
Dressing ingredients:
1 plain white yogurt
2 tablespoons of Agrodolce di Montegibbio Bianco
EVO Oil
Salt
Pepper
Dill
Rinse the rice under cold running water and cook for about 10 minutes.
Meanwhile, cut the salmon into cubes and add lemon juice. Cover with cling film and leave to marinate in the refrigerator for about half an hour. Finely chop the dill and add it to the yogurt. Pour two tablespoons of Agrodolce di Montegibbio Bianco and mix carefully.
As soon as the rice has reached the desired cooking point, drain well and let cool for a few minutes.
Arrange the Poke bowl: place the rice on the bottom – leveling it without pressing too much – then add the marinated salmon, edamame, and sliced avocado on top.
