Dinners in the vinegar cellar
Starting from 18:00 with visit to the vinegar cellar and tasting of vinegar.
Now in acetaia available by reservation upon reaching the minimum number of 15 persons. Eventually cancellations must be communicated within 3 days of the event.
Now in acetaia available by reservation upon reaching the minimum number of 15 persons. Eventually cancellations must be communicated within 3 days of the event.
Risotto with Balsamic Vinegar of Modena
Do you want to make a tasty risotto with Balsamic Vynegar of Modena?
Here’s what you need:
- 320 gr. Carnaroli rice
- 1 lt. vegetable broth,
- 1 scallion
- 1 cup dry white wine
- 5 spoons of Tradizional Balsamic Vynegar of Modena DOP Capsula Bianca Delizia Estense
- 50 gr butter
- 100 gr. Parmesan cheese aged 36 months
- Extravirgin olive oil
In a saucepan, saute the scallion thinly sliced with few tablespoons olive oil. Add the rice and toast it. Then, blend everything with the white wine. After a few minutes, add the boiling vegetable broth and cook over low heat. As soon as the rice is almost al dente, stir in butter and Parmesan cheese. Serve the rice with a dress of Balsamic Vynegar and some scale of Parmesan Cheese.
